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Buttery Shredded Carrots

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Carrots & Green Onions Ready to Saute

This is another quick and easy recipe that uses a couple of bags of pre-shredded carrots from the produce department. It seems like we always have plenty of desserts and potato or bread at our monthly Dining for Women meeting so I made this for potluck last month. It went very well with the roasted pork loin the host made. Sorry I forgot to take a picture after this was cooked!!

Ingredients
2 – 10 oz. bags shredded carrots
4 T. butter
1 bunch green onions, sliced
1 1/2 T. brown sugar
salt & pepper to taste

1. Melt the butter in a large frying pan over medium heat.
2. Stir in the shredded carrots and green onions. Saute for a couple of minutes to coat the carrots with butter and release some of the moisture from the carrots.
3. Cover the carrots and steam for 5 minutes.
4. Stir in the brown sugar and salt and pepper to taste. Serves 6-8

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This entry was posted on February 3, 2010 at 11:18 am and is filed under Vegetables, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Buttery Shredded Carrots”

  1. Dawn Beye Says:
    February 3, 2010 at 12:17 pm | Reply

    Thanks, Sue! I’ve been looking for good carrot recipes. Trying to eat more of them for the Vitamin A and health benefits. I shred organic carrots bought in bulk from Costco in my food processor. Takes no time at all. They’re only 59 cents/lb. and free of chemicals that way. I’ll try this recipe soon.

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